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SHEPHERD'S PIE
Ground lamb, mushrooms, carrots, peas, onions, garlic, chicken stock & fennel

LOBSTER & WHITE TRUFFLE MAC 'N' CHEESE
Baked with parmesan, cheddar and lobster

FISH & CHIPS

FISH & CHIPS
Newcastle battered cod served with chips, malt vinegar and a saffron caper remoulade

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