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LAMB MEATBALLS
Harissa Sauce, Petit Salad of Fennel, Red Pepper, Red Onion, Dill Yogurt

CHICKPEA FRITTERS
Cilantro, Yogurt, Warm Pita

LOBSTER MAC 'N' CHEESE
Parmesan, Cheddar, Bacon, White Truffle Oil

FISH & CHIPS

FISH & CHIPS
Newcastle battered cod served with chips, malt vinegar and tartar sauce

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