NEWCASTLE BATTERED VIDALIA ONION RINGS
Served with cucumber ranch and sweet & spicy english mustard - $5.00

ENGLISH CRISPS
Waffle fries topped with a sharp cheddar blend, braised shredded pork, scallions, red cabbage and sour cream - $8.00

SMOKED SCOTTISH SALMON ‘CARPACCIO’
Garnished with shaved red onions, capers, hard-boiled egg and toasted baguette - $11.00

ENGLISH FRIES
Julienne fries tossed with sea salt and parsley and served with a side of curry sauce - $4.00

CHICKEN WINGS
Crispy wings served with a chilled bleu cheese and celery salad - $8.00

CURRY SKEWERS
Curry-rubbed grilled shrimp & chicken skewers served with a cooling yogurt dipping sauce - $9.00

WARM BACON SPINACH, ARTICHOKE AND GOAT CHEESE DIP
Served with toasted baguette - $8.00

ALE MUSSELS
Steamed with ginger, garlic, shallots and a hint of red curry - $8.00

SEARED LAMB CHOPS
Served with a tomato ginger chutney, arugula salad and drizzled mint oil - $11.00

MEATBALL SANDWICH
Simmered in a red wine and mushroom gravy and accompanied by mini bricoche rolls topped with melted cheddar - $7.75

(Served with your choice of fries, side salad or mash and topped with tomato, lettuce and a classic pickle)

10OZ CERTIFIED ANGUS BEEF BURGER
Served on a grilled kaiser roll - $9.00

TURKEY AND MUSHROOM BURGER
Freshly ground turkey infused with sautéed mushrooms and garlic, topped with goat cheese and served on a sesame bun
- $8.00

ADDITIONAL INGREDIENTS: $0.50 EACH
Applewood smoked bacon, sautéed mushrooms, sharp cheddar, bleu cheese, monterrey jack, avocado, goat cheese, grilled onions, fried egg

CERTIFIED ANGUS BURGER - $2.00 ea.

TURKEY & MUSHROOM BURGER - $2.00 ea.

SHREDDED PORK - $2.00 ea.

FILET MIGNON - $3.50 ea.

CRAB CAKE - $3.50 ea.

PORTOBELLO - $2.50 ea.

*Recommended in orders of 3*

(Served with chef’s choice of potato & vegetable)

BEEF
Earl Grey Tea Encrusted Center Cut Filet served with a black currant demi-glace - $26.00

PORK
Center cut pork tenderloin stuffed with roasted apples, bacon, spinach & goat cheese with roasted baby potatoes finished with a red wine reduction - $23.00

CHICKEN
Pan Seared Free Range Chicken served with a roasted garlic herb reduction - $15.00

FISH
Sautéed Atlantic Salmon drizzled with lemon vinaigrette over Spring Onion Mash - $16.00

NEWCASTLE BATTERED COD
Served with chips, malt vinegar and a saffron caper remoulade - $8.75

(Served with your choice of fries, side salad or mash and a classic pickle)

SALMON
Pan seared and served on a toasted baguette with caper mayo, spinach and cucumber - $8.75

FRIED EGG BLT
Two eggs over easy with applewood smoked bacon, lettuce, tomato and served on grilled sourdough - $6.75

VEGETARIAN
Assorted seasonal vegetables served with sun-dried tomato pesto and served on a toasted baguette - $6.75

HAM & GRUYERE

Prepared with a Guinness stout mustard and served on a toasted baguette - $9.00

FOREST MUSHROOM BISQUE
With goat cheese and chives - $5.00

CHICKEN SALAD
Tossed with granny smith apples and red grapes, served on green leaf lettuce and topped with candied pecans - $8.00

CHOPPED SALAD
Diced carrots, avocado, cucumber, green onion, peas, artichoke hearts, applewood smoked bacon and grape tomoatoes tossed in a sherry vinaigrette - $9.00 - add curry grilled chicken $3.50 shrimp $4.50

PEPPERED STEAK SALAD
With baby greens, bleu cheese, tomatoes, mushrooms and sweet bell peppers in a dijon vinaigrette - $13.50

ENGLISH HOUSE SALAD
Country greens, grape tomatoes, carrot gaufrette and shaved red onion tossed in a walnut dressing with goat cheese and a toasted baguette - $5.00

SURF & TURF SALAD

Grilled six once sirloin and shrimp skewers, mixed greens tossed with fresh lemon juice, minced garlic, sautéed zucchini, yellow squash, bell pepper and finished with aged balsamic dressing - $16.00

EVERY SATURDAY & SUNDAY

EGGS BENEDICT

Two poached eggs served atop two crab cakes with roasted baby potatoes and thyme infused hollandaise - $9.95

ENGLISH BREAKFAST

Two eggs served any style with apple-wood smoked bacon maple glazed ham sautéed mushrooms and tomatoes with baby potatoes and grilled baguette - $10.95

WAFFLES

Rum and banana infused waffles served with a cinnamon spiked whip cream - $8.95

THE WIMBLEDON

Fresh seasonal mixed berries served with a sweetened cream - $6.95

SMOKED SALMON SCRAMBLE

Chives, cream cheese, baby potatoes, mushroom, tomatoes served with grilled sourdough - $10.95